Use a “restock bin system”
Organise a bin or tote for each unit or room type, stocked with everything needed for one full guest stay.
Label bins clearly (e.g., "Unit 2 Kitchen", "Bathroom Essentials")
Pre-pack bins during downtime or laundry days
After a guest checks out, your team can grab a bin and replenish the unit quickly—less back-and-forth
This is especially useful if you manage multiple properties or units, helping you scale smoothly and stay consistent.